Colin (US)
Yuxiang qiezi (魚香茄子)"fish-flavored" eggplant
also Yuxiang Rousi (魚香肉絲)"fish-flavored" pork strips
(neither actually tastes like fish)
Tangsu Liji (or Pigu) (糖酥里脊)Sweet and Sour Pork
Mapo doufu (麻婆豆腐)
西紅柿炒雞蛋 is also called 番茄炒雞蛋 (fanqie chao jidan)
Huoguo(火鍋) Hot Pot is also always good.
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The original piece: http://bbs.chinadaily.com.cn/thread-47217-1-1.html