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Seven foods for Qingming Festival

chinadaily.com.cn | Updated: 2024-04-03 09:15
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6. Zitui bun 子推饃

This steamed bun is named after Jie Zitui, a famous hermit of the Spring and Autumn Period (770-476 BC). People in Shanxi province have a tradition of eating the bun on Tomb-Sweeping Day. Colorful dough animals and flowers are frequent decorations, while eggs and jujubes are added inside to increase sweetness.

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